Entertainer

As an ambidextrous caricaturist, I do caricature drawing since 1990 in Singapore. Einstien from Norway is the pioneer caricaturist with certain years before me, then follow by Eric Ng, Saik, Poon Ee Way whose were my senior. Chong Jit Leong, which known having shop at Yishun area doing full time portrait and caricature around that time as well if not wrong. Not much people doing caricature for events fringe art during that period. Nowadays, more than 22 active caricaturists in the industry.

Monday, February 16, 2009

Salmon with XO Sauce

Just tried cook this dish found on newspaper yesterday.

I just used the vegetarian XO sauce which still left in my fridge instead using normal XO sauce.

As per this recipe: 400g Salmon, 2 spoons XO sauce, 10 small onions, 2 tea spoon ‘Hua Diao’ Chinese cooking wine, ½ tea spoon sugar, 1 tea spoon soy sauce.

Fried the onions, then add in OX sauce, follow by salmon fish.
Add in the pre-made sauces while the salmon turn golden/ yellow color and cook in a fast way and that’s it!

Mmmm..nice! Finally I have a new dish to cook!

Monday, February 16, 2009

Salmon with XO Sauce

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