Big Body Kai Lan and Sharks Steak

Bought this big body Kai Lan from NTUC supermarket, my first time cook kai lan in such size. I just cut it in small slices to ensure it easier to get cook.Just display it in Chinese’s ‘Ba Gua’ matrix. Heehee!Another new ingredient which is I going to try in my first time as well!My typical cooking way! Haahaa!Hmm..I just realized the way to cook and the ingredients for sharks meat is different, not suitable with my ginger chicken ingredients, thought the mushroom XO sauce which I use few days ago to cook the salmon is much better for this sharks steak.

Cooking to me is an art, just like my caricature, having many things to learn in a long going way. Heehee!