Sunday, February 8, 2009

Ginger Pork Belly Slice with Button Mushroom

Bought these assorted button mushrooms from NTUC supermarket. I try to cook with pork belly slices with the ingredients just like my ginger chicken.Hmm..the taste was the same..just the pork belly slightly hard, thought I should adjust the power of the heat and the right timing to put the meat in to the work.I enjoy cooking because it just like painting, you need to practice, need lots experiences and knowledges.

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