Steamed Pork Belly with Home Made Sauce

Just bought some pork belly and did it in steamed way for today.I cut the pork belly in about few cm per piece and pour some teriyaki sauce for a while then deep fry in hot oil until golden brown, then put them in a plate and pour some cold water to wash the meat. Then I pour in the home made sauce which contained garlic, onion, gingers, 1 stick 2-3cm cinnamon stick, 2 star anise, then a teaspoon of oyster sauce, Kikkoman soy sauce, ‘Hua Diao’ wine, a small piece of soya bean curd, sugars with some water. (the quantity would depend how heavy of the taste you like it to be)I just used my indution cooker steamed it in 200C degree for 1 hours (you can try 1-2 hours)to get it done, the meat will became soften, especially the fat portion of the pork belly will be taste great instead of the oily feel, I guest because of the effect of the long steam process.Just fry a long vegetable ‘Chye Sim’ from Cameron, Malaysia for one more dish of the day.

Steam Threadfin Fillet and Fried Broccolis

Some new dishes for today!

Just Some Dishes

My new trial: Steam Grouper Cantonese Style.Baby “Kai Lan” in oyster sauce.Sweet bean with eggs.French Bean fried with sea salt.

Belt Fish Dish

Went to Liang Court Shopping Centre this morning. I bought this belt fish and cook with red pepper, mushroom and Japanese cucumber.I have had a ‘Trung Nguyen’ branded Vietnamese Coffee at the 2nd level of this shopping. This is my first time tasted Vietnamese Coffee, that was very nice!

Luffa

Bought this long long Luffa from NTUC Supermarket. Thought just cut in to small slices and fry with omelette egg.Never doubt my skill!

Salmon with XO Sauce

Just tried cook this dish found on newspaper yesterday. I just used the vegetarian XO sauce which still left in my fridge instead using normal XO sauce.As per this recipe: 400g Salmon, 2 spoons XO sauce, 10 small onions, 2 tea spoon ‘Hua Diao’ Chinese cooking wine, ½ tea spoon sugar, 1 tea spoon soy sauce.Fried the onions, then add in OX sauce, follow by salmon fish.
Add in the pre-made sauces while the salmon turn golden/ yellow color and cook in a fast way and that’s it!Mmmm..nice! Finally I have a new dish to cook!

Fry Eggs

Lots people say to fry the eggs was very easy, thought it need some skills like how much oil to be put on the wok or pan and when do you need to turn it to another side during the frying.

I am a slow learner; finally I found that the best way to pick the broken egg shells dropped in the eggs is use the bigger piece egg shell to pick it up, that was very easy! Not using chopstick, not using tea spoon! Heehee!

Finally I succeed fry it in ONE piece without broken! Hia hia hia!

You very scared to eat eggs? Don worry, taste my fry eggs, sure you will eat a lots eggs!

Marker Drawing to Prepare for the Planning New Shop at Far East Plaza

I learnt marker drawing before, but selfdom do any drawing in marker after that, but with the highly recommended by my friend and his wife from Malaysia who in advertising firm for many year in Singapore, moreover need to in-charge their shop, and seems no choice have to pick up this skill again.Recently I doing another of my hobby again, this is cooking! I enjoy cooking a lot, but if I in-charge this shop, no time to cook liao :(

I had told my friend; please don’t take the shop that next to the toilet! So many customers had mention ‘toilet’ related w the shop, personally feel so bad, that’s why.

Hmm. if the shop next to the sex toy shop, thought they will mention my shop as “the one next to that sex toy shop that one lor!” Haahaa!Must ask my friend get the shop that can see lot beautiful girls la! Haahaa!

Want some?Cautions: This fried eggs was only use 4 eggs, not the whole rack of eggs! Haahaa!

My Lunch and Dinner

Bought these imported frozen chicken thigh from Brazil from NTUC, prepared to cook using my new cooking stuffs!Cooking was very fun!Here you go!Ouchi! Lots stffs for me to wash ;( Hahaa!