Friday, July 10, 2009
Steamed Pork Belly with Home Made Sauce
Just bought some pork belly and did it in steamed way for today.I cut the pork belly in about few cm per piece and pour some teriyaki sauce for a while then deep fry in hot oil until golden brown, then put them in a plate and pour some cold water to wash the meat. Then I pour in the home made sauce which contained garlic, onion, gingers, 1 stick 2-3cm cinnamon stick, 2 star anise, then a teaspoon of oyster sauce, Kikkoman soy sauce, ‘Hua Diao’ wine, a small piece of soya bean curd, sugars with some water. (the quantity would depend how heavy of the taste you like it to be)I just used my indution cooker steamed it in 200C degree for 1 hours (you can try 1-2 hours)to get it done, the meat will became soften, especially the fat portion of the pork belly will be taste great instead of the oily feel, I guest because of the effect of the long steam process.Just fry a long vegetable ‘Chye Sim’ from Cameron, Malaysia for one more dish of the day.