Lots people say to fry the eggs was very easy, thought it need some skills like how much oil to be put on the wok or pan and when do you need to turn it to another side during the frying.
I am a slow learner; finally I found that the best way to pick the broken egg shells dropped in the eggs is use the bigger piece egg shell to pick it up, that was very easy! Not using chopstick, not using tea spoon! Heehee!
Finally I succeed fry it in ONE piece without broken! Hia hia hia!
You very scared to eat eggs? Don worry, taste my fry eggs, sure you will eat a lots eggs!
As an ambidextrous caricaturist, I do caricature drawing since 1990 in Singapore. Einstien from Norway is the pioneer caricaturist with certain years before me, then follow by Eric Ng, Saik, Poon Ee Way whose were my senior. Chong Jit Leong, which known having shop at Yishun area doing full time portrait and caricature around that time as well if not wrong. Not much people doing caricature for events fringe art during that period. Nowadays, more than 22 active caricaturists in the industry.
Showing posts with label Fry Eggs. Show all posts
Showing posts with label Fry Eggs. Show all posts
Thursday, October 23, 2008
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