The VIP was doing the openning.
Even though I do event in this hotel many times for many years, this is my first time to look up to the inner building! Haahaa!
One of my favourite food at Tiong Bahru Plaza before I go to my event.
Monday, February 23, 2009
Roving Caricature and Silhouette Cutting
Went Holiday Inn Atrium Singapore to do a roving caricatures and silhouette cutting.
The VIP was doing the openning.
Even though I do event in this hotel many times for many years, this is my first time to look up to the inner building! Haahaa!
One of my favourite food at Tiong Bahru Plaza before I go to my event.
The VIP was doing the openning.Even though I do event in this hotel many times for many years, this is my first time to look up to the inner building! Haahaa!One of my favourite food at Tiong Bahru Plaza before I go to my event.
Thursday, February 19, 2009
Big Body Kai Lan and Sharks Steak
Bought this big body Kai Lan from NTUC supermarket, my first time cook kai lan in such size. I just cut it in small slices to ensure it easier to get cook.
Just display it in Chinese’s ‘Ba Gua’ matrix. Heehee!
Another new ingredient which is I going to try in my first time as well!
My typical cooking way! Haahaa!
Hmm..I just realized the way to cook and the ingredients for sharks meat is different, not suitable with my ginger chicken ingredients, thought the mushroom XO sauce which I use few days ago to cook the salmon is much better for this sharks steak.
Cooking to me is an art, just like my caricature, having many things to learn in a long going way. Heehee!
Just display it in Chinese’s ‘Ba Gua’ matrix. Heehee!
Another new ingredient which is I going to try in my first time as well!
My typical cooking way! Haahaa!
Hmm..I just realized the way to cook and the ingredients for sharks meat is different, not suitable with my ginger chicken ingredients, thought the mushroom XO sauce which I use few days ago to cook the salmon is much better for this sharks steak.Cooking to me is an art, just like my caricature, having many things to learn in a long going way. Heehee!
Monday, February 16, 2009
Event at St James Power Station Singapore
Went St James Power Station for an event last week. St James Power Station is a great place for clubbing and dining.
Eileen Wee was in the event doing Emcee.
Airbrush tatto artists Ivan and Lee Lee was in the event as well, I just forgot to take some photo of them.
Scene from ‘War of the World’ movie down here? Is Tom Cruse operating this machine down there? Haahaa! St James Power Station just next to the cargo loading station.
Salmon with XO Sauce
Just tried cook this dish found on newspaper yesterday. 
I just used the vegetarian XO sauce which still left in my fridge instead using normal XO sauce.
As per this recipe: 400g Salmon, 2 spoons XO sauce, 10 small onions, 2 tea spoon ‘Hua Diao’ Chinese cooking wine, ½ tea spoon sugar, 1 tea spoon soy sauce.
Fried the onions, then add in OX sauce, follow by salmon fish.
Add in the pre-made sauces while the salmon turn golden/ yellow color and cook in a fast way and that’s it!
Mmmm..nice! Finally I have a new dish to cook!
I just used the vegetarian XO sauce which still left in my fridge instead using normal XO sauce.
As per this recipe: 400g Salmon, 2 spoons XO sauce, 10 small onions, 2 tea spoon ‘Hua Diao’ Chinese cooking wine, ½ tea spoon sugar, 1 tea spoon soy sauce.
Fried the onions, then add in OX sauce, follow by salmon fish.Add in the pre-made sauces while the salmon turn golden/ yellow color and cook in a fast way and that’s it!
Mmmm..nice! Finally I have a new dish to cook!
Sunday, February 15, 2009
White Button Mushroom
Bought this white mushrooms from Cold Storage Super Market, 
and cook with my ginger chicken ingredients.
Hmm….white button mushroom in this dish was good to me, I only feel the great unique taste of this mushroom while the time I bite on it; not like black China mushrooms that usually merge its taste in the cooking sauces.
Hmm... Different mushrooms added in this dish will having different outcome. Now I realized that for this particular dish was only suitable to cook with one type of mushroom instead adding assorted mushrooms.
Just add one more vegetables for my “lunch + dinner set” :)
and cook with my ginger chicken ingredients.
Hmm….white button mushroom in this dish was good to me, I only feel the great unique taste of this mushroom while the time I bite on it; not like black China mushrooms that usually merge its taste in the cooking sauces. Hmm... Different mushrooms added in this dish will having different outcome. Now I realized that for this particular dish was only suitable to cook with one type of mushroom instead adding assorted mushrooms.
Just add one more vegetables for my “lunch + dinner set” :)
Thursday, February 12, 2009
Caricature at Meritus Mandarin Hotel Singapore
Did an event yesterday, 
great to meet Ivan and Lee Lee doing airbrush tattoo(http://www.sg-airbrushtattoo.blogspot.com/)
and wire crafts!!!
Look at Ivan’s tools! You should not doubt his skill! Hia hia hia!
The building of the new add-on shopping mall on Meritus Mandarin Hotel Singapore is on the move.
Due to the economy crisis, Orchard’s crowd was much lesser, only saw some busking artists down the street.
Partial of the new look of Paragon after renovation.
O! This is one new thing that belong the 'Make over of Orchard Road Project', nice artistic glass! Not sure whether they will add onj some more stuffe on that, because I see this glass was very fragile.
This ‘mini column’ starting from the pedestrian walk from Border bookshop to Forum Shopping Mall was seen since last year’s November until today, I still can’t figure out what is that and what stuff they are going to put on in these ‘Make Over project’ 
great to meet Ivan and Lee Lee doing airbrush tattoo(http://www.sg-airbrushtattoo.blogspot.com/)
and wire crafts!!!
Look at Ivan’s tools! You should not doubt his skill! Hia hia hia!
The building of the new add-on shopping mall on Meritus Mandarin Hotel Singapore is on the move.
Due to the economy crisis, Orchard’s crowd was much lesser, only saw some busking artists down the street.
Partial of the new look of Paragon after renovation.
O! This is one new thing that belong the 'Make over of Orchard Road Project', nice artistic glass! Not sure whether they will add onj some more stuffe on that, because I see this glass was very fragile.
This ‘mini column’ starting from the pedestrian walk from Border bookshop to Forum Shopping Mall was seen since last year’s November until today, I still can’t figure out what is that and what stuff they are going to put on in these ‘Make Over project’ 
Sunday, February 8, 2009
Ginger Pork Belly Slice with Button Mushroom
Bought these assorted button mushrooms from NTUC supermarket. I try to cook with pork belly slices with the ingredients just like my ginger chicken.
Hmm..the taste was the same..just the pork belly slightly hard, thought I should adjust the power of the heat and the right timing to put the meat in to the work.
I enjoy cooking because it just like painting, you need to practice, need lots experiences and knowledges.
Hmm..the taste was the same..just the pork belly slightly hard, thought I should adjust the power of the heat and the right timing to put the meat in to the work.
I enjoy cooking because it just like painting, you need to practice, need lots experiences and knowledges.
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