Claypot pork leg
Kuey Tiao in Thai style.
Century Duck egg (Preserved Egg (ไข่เยี่ยวม้า khai yiao ma))
As an ambidextrous caricaturist, I do caricature drawing since 1990 in Singapore. Einstien from Norway is the pioneer caricaturist with certain years before me, then follow by Eric Ng, Saik, Poon Ee Way whose were my senior. Chong Jit Leong, which known having shop at Yishun area doing full time portrait and caricature around that time as well if not wrong. Not much people doing caricature for events fringe art during that period. Nowadays, more than 22 active caricaturists in the industry.
Kuey Tiao in Thai style.
Century Duck egg (Preserved Egg (ไข่เยี่ยวม้า khai yiao ma))

This Indian Parot fortune card picking fortune telling was very accurate! This is my first time to trythis Parot fortune card reading in my event life! Because usually all of us do not have the time to serve each other due to each entertainer in the event was start at the same timing.
One of Malay cultural art demo: Ketupak making.
Mr Lee Boon Chye was doing his Chinese Calligraphy on Chinese fan in the event.
Talking about Chinese Calligraphy on Chinese fan, they are only few calligrapher able to provide this services in Singapore, because not much people carry the Chinese Fan which need to import from other country like Malaysia or China and so ford.
Some of my guests ;p
This nice crunchy snack we called "Chai Pu" ( ) but China Chinese called it "White Carot" because it made from a dry processed white carrot.
This is a special transparency "Guo Tiao" (粿条) fried and put on top of the omelet, that was first time I seen! Very nice dishes!
Famous China beer : Yan Jing Beer" (you can found it in NTUC supermarket nowadays.
There were 2 more very delicious dishes I forgot to take photo, because the dishes was really nice liao! The restaurant name in Chinese is named "湘菜馆"in the food street in Chinatown, I forgot to take their name card, hope I can update you soon once I go there again :p