Just treated by friend for this "Hu Nan" (湖南) China cuisine in a restaurant in Chinatown ;p These series "Hu Nan" (湖南) China cuisine mostly very spicy and taste really good!
Eel with dry chilly! This nice crunchy snack we called "Chai Pu" ( ) but China Chinese called it "White Carot" because it made from a dry processed white carrot.This is a special transparency "Guo Tiao" (粿条) fried and put on top of the omelet, that was first time I seen! Very nice dishes!Famous China beer : Yan Jing Beer" (you can found it in NTUC supermarket nowadays.There were 2 more very delicious dishes I forgot to take photo, because the dishes was really nice liao! The restaurant name in Chinese is named "湘菜馆"in the food street in Chinatown, I forgot to take their name card, hope I can update you soon once I go there again :p
As an ambidextrous caricaturist, I do caricature drawing since 1990 in Singapore. Einstien from Norway is the pioneer caricaturist with certain years before me, then follow by Eric Ng, Saik, Poon Ee Way whose were my senior. Chong Jit Leong, which known having shop at Yishun area doing full time portrait and caricature around that time as well if not wrong. Not much people doing caricature for events fringe art during that period. Nowadays, more than 22 active caricaturists in the industry.
Showing posts with label 湖南菜. Show all posts
Showing posts with label 湖南菜. Show all posts
Friday, October 1, 2010
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