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The traditional way usually using the crocodile meat to cook the soup with Chinese herbs. But I just fried it with ginger and onion, and added with Chinese "Hua Diao" cooking wine, sesame oil, soy sauce and Teriyaki sauce.
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As an ambidextrous caricaturist, I do caricature drawing since 1990 in Singapore. Einstien from Norway is the pioneer caricaturist with certain years before me, then follow by Eric Ng, Saik, Poon Ee Way whose were my senior. Chong Jit Leong, which known having shop at Yishun area doing full time portrait and caricature around that time as well if not wrong. Not much people doing caricature for events fringe art during that period. Nowadays, more than 22 active caricaturists in the industry.
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