Just bought this cod fillet from NTUC market, cod fish is one of the expensive fish, usually you can see it in the high-class restaurant’s menu.I just want to try it based on the cook book’s recipe for the 300g cod fish:
Part 1: The Preserved Sauce:
Fried the chopped garlic, 2 tea spoons of chopped onions, some chilli padi (if you not eating hot chilli, just forget it.), 2 tea spoons of oyster sauces, ½ tea spoons (or lesser) of sugar, 100ml oil.
You need to fry the garlic and the onions in oil until fragrant, then put in the chilli padi, in low heat stir fry until aromatic, add in oyster sauce, sugar and stir well.
Part 2:
The cod fillet should already rub a little salt and pepper (I did not put pepper).
Pour the preserved sauce on top of the cod fillet, and then steam at high heat until cooked. (I use my electric cooker, about 8minutes, depend what type of steamer you are using).
Here you go! A small size dish put in a very big size plate looks like real high class right? Haahaa!
Seems I like the sauce and the $$$$ cod fillet, I was planning to use the same sauce for other dishes....hmm...
As an ambidextrous caricaturist, I do caricature drawing since 1990 in Singapore. Einstien from Norway is the pioneer caricaturist with certain years before me, then follow by Eric Ng, Saik, Poon Ee Way whose were my senior. Chong Jit Leong, which known having shop at Yishun area doing full time portrait and caricature around that time as well if not wrong. Not much people doing caricature for events fringe art during that period. Nowadays, more than 22 active caricaturists in the industry.
Thursday, May 7, 2009
Monday, May 4, 2009
Friday, May 1, 2009
The Longest Orchard Catwalk 2009
I went Orchard road for “The Longest Orchard Catwalk 2009” fashion show by ‘Nu You’ and Female magazine. That was very interesting fashion show because the catwalk stage was really long and I heard about 63 international models had been hired in this event!It is one of the events in “Orchard Reload” means re-launching the new image of Orchard Road after the completion of the make over.Susan Walker was the host.I like the design especially of the colour combination of Sonia Rykiel!Other scenes in Orchard I on today: Percussion team,Wooden Ball Chains performerInteresting signage.Nice glass decorations.
Thursday, April 30, 2009
BeerFest 2009
Just went BeerFest 2009 at The Flyer Singapore at 9pm plus. I thought just buy some coupon for to take some beers, unfortunately I found that the coupons had been sold out! I saw a Caucasian guest was very unhappy and complaining why this matter can be happened!Ya men! It spoil my mood and many people who went to this festival as well! That is “BEERFEST ASIA 2009” you know!
The officer in-charge asked the guests to wait a while and the replenishment of the coupon will be deliver soon…It happened at “BEERFEST ASIA 2009” --- not enough coupons for sell!
See! Not so crowded what, why the coupon sold out so fast? I do not have the patient to wait for them to replenish the coupon!I looked around, Japan, Korea and China did not participate in this event, hence can't find Hsing Dao Beer, Asahi, Sapporo and etc.
The Flyer at night.The casino is building in progress.Just the overhead highway construction photo.
The officer in-charge asked the guests to wait a while and the replenishment of the coupon will be deliver soon…It happened at “BEERFEST ASIA 2009” --- not enough coupons for sell!
See! Not so crowded what, why the coupon sold out so fast? I do not have the patient to wait for them to replenish the coupon!I looked around, Japan, Korea and China did not participate in this event, hence can't find Hsing Dao Beer, Asahi, Sapporo and etc.
The Flyer at night.The casino is building in progress.Just the overhead highway construction photo.
Labels:
beer,
BeerFest 2009,
events
Tuesday, April 28, 2009
Soft Drink Cans Art and Crafts
Monday, April 27, 2009
Just Some Dishes
My new trial: Steam Grouper Cantonese Style.Baby “Kai Lan” in oyster sauce.Sweet bean with eggs.French Bean fried with sea salt.
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