Passing by Fu Lu Shou building and have my lunch at the hawker center next to the building. I heard this hawker center just re-opened upon the completion of the renovation last month if I am not wrong.
I decided to take the pork rib + pig tail noodles, which is because seeing long queue at this stall.One of the unique ‘culture’ that happened in Singapore that was once you saw a long queue on the food stall or restaurant, it represent the food more or less must be very delicious or at least very popular!
I queued at this stall named minimum S$5 per bowl of pork rib + pig tail noodles at “Queen Street Prawn Noodles” which I believed their old location was at Queen Street.
Yes! I made a right choice today! The noodles, the soups , the pork rib and the pigtail was realy nice! Yummy!It had made my day ;p
As an ambidextrous caricaturist, I do caricature drawing since 1990 in Singapore. Einstien from Norway is the pioneer caricaturist with certain years before me, then follow by Eric Ng, Saik, Poon Ee Way whose were my senior. Chong Jit Leong, which known having shop at Yishun area doing full time portrait and caricature around that time as well if not wrong. Not much people doing caricature for events fringe art during that period. Nowadays, more than 22 active caricaturists in the industry.
Wednesday, December 30, 2009
Sunday, December 27, 2009
Shrink Art Caricature
Saturday, December 26, 2009
Chinese New Year Coming Soon
Time flies as arrow, once Christmas over, the next cultural big event or celebrating will be Chinese New year. You will see the street’s change to Chinese New Year theme deco soon.
As an event artist, I was struggling preparing Chinese New Year’s Chinese Paper Cutting.
Chinese Paper Cutting is one of the popular demanding items during Chinese New Year period other than fortune telling, Chinese calligraphy, lion dance and etc.Thought not much people doing Chinese Paper Cutting demo in the events entertaining market, I think it could be due to this type of art really need lot time to design and produce.
As an event artist, I was struggling preparing Chinese New Year’s Chinese Paper Cutting.
Chinese Paper Cutting is one of the popular demanding items during Chinese New Year period other than fortune telling, Chinese calligraphy, lion dance and etc.Thought not much people doing Chinese Paper Cutting demo in the events entertaining market, I think it could be due to this type of art really need lot time to design and produce.
Friday, December 25, 2009
Event at Swissotel Merchant Court
Did fortune telling (Palm reading plus some face reading) for a dinner and dance’s pre-event activity.Sue was doing her wax hand art for the guests.William Lee and his wife were doing wire crafts in the event.William did this for me ;pLisa and Dean from 'The Colourful Faces' in action (Instant printing glamorous shoot).
Thursday, December 24, 2009
Wednesday, December 23, 2009
Trip In Batu Pahat, Johore, Malaysia
Just went Batu Pahat, Malaysia meet a friend for some Feng Shui stuffs.Thought I had been almost 20 years not been this place today. I can’t tell any different due to I been here for not more than 4 hours. Seems there were few shopping malls had been built.According th e taxi driver, this is the crowded place in Batu Pahat.There are caricature stall at BP Mall. Seems there went for their rest or lunch.My lunch at BP Mall.
Eat this self help dinner at the restaurant of Larkin bus interchange, just right in font of bus stand of Singapore bus 170. That was one of the WORST EXPERIENCE I came across in restaurant!
Why? Thought the Indian boss do not know how to run their business or they really having sort of big management problem!
1. Because they worker, including the ‘boss look alike’ Indian guy keep asking me whether I had pay for the dish even though at the first second I sat down and one of the worker immediately asked me to pay RM 10.60 (inclusive the ‘The Halia’ I order)
2. Before I start to have my first bite, they were 4 more workers came to ask and check whether I had paid for my dish!!!
May be my face looks like super bad guy?
Nope! Because seems all of their restaurant workers was keep repeating asking all their customers who eating whether had been pay for their dish !!!
Don’t believe? Try yourself! …it is at the restaurant at Larkin Bus Interchange, Johor, Malaysia, in front the bus stand of Singapore Bus 170.
The boss of this restaurant really ‘BOLEH’!
3. Food rating? Opp! (you get what I meant)
Eat this self help dinner at the restaurant of Larkin bus interchange, just right in font of bus stand of Singapore bus 170. That was one of the WORST EXPERIENCE I came across in restaurant!
Why? Thought the Indian boss do not know how to run their business or they really having sort of big management problem!
1. Because they worker, including the ‘boss look alike’ Indian guy keep asking me whether I had pay for the dish even though at the first second I sat down and one of the worker immediately asked me to pay RM 10.60 (inclusive the ‘The Halia’ I order)
2. Before I start to have my first bite, they were 4 more workers came to ask and check whether I had paid for my dish!!!
May be my face looks like super bad guy?
Nope! Because seems all of their restaurant workers was keep repeating asking all their customers who eating whether had been pay for their dish !!!
Don’t believe? Try yourself! …it is at the restaurant at Larkin Bus Interchange, Johor, Malaysia, in front the bus stand of Singapore Bus 170.
The boss of this restaurant really ‘BOLEH’!
3. Food rating? Opp! (you get what I meant)
Labels:
life,
quick tour
Tuesday, December 22, 2009
Chinese Calendar’s Winter. 冬至
\According Chinese calendar, today (22 Dec, 1.47a.m) is the beginning of the first day on the winter; hence it will be the coolest month of the year. In traditional Chinese custom, this is an important day that we should see it at serious as Chinese New Year.
One of my Chinese doctor friends taught me a ‘secret’ way to push our health in the best level for the coming New Year is to use some of the cooking rice water to mix with a Chinese medicine ingredient called “鹿蓉” (sort of Chinese essence base medicine) to make the special soup at the timing of the beginning of this ‘Chinese Winter’.
I just follow their instruction and do it accordingly, wish my health luck will be in my best level! Hee hee!
One of my Chinese doctor friends taught me a ‘secret’ way to push our health in the best level for the coming New Year is to use some of the cooking rice water to mix with a Chinese medicine ingredient called “鹿蓉” (sort of Chinese essence base medicine) to make the special soup at the timing of the beginning of this ‘Chinese Winter’.
I just follow their instruction and do it accordingly, wish my health luck will be in my best level! Hee hee!
Labels:
Chinese Calendar’s Winter,
life,
冬至
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