Look! You can only see low building here!
I did like to see those tall buildings, I like to see the different designs of the building structures, but sometime I also like to observe those low building especially those without and taller buildings behind them, that was a different feeling to me.I always like to eat! Very nice Nasi Lemak at 'Old Taste Cafe'
Nice Nasi Bryani at the restaurant at Larkin, JB’s bus station
It was about 6 inched long! It was quite scary to me. I thought it was a toy while I first looking at it, because it skins was a bit shinny like plastic or silk fabric.
There are ‘Chimmy Cake’ making demo.
Some busking artist was doing their art.
He is very creative and talented! The most important thing was the way and prop of his performance was real original!You can see his youtube capture at:
Seems Louis Vuitton was the first shop opened in ION Orchard, lots of people like LV bags, LV branded luxury goods.
Some events and promotions in Orchard as usual.
Many people was taking photos at ION Orchard, so do the professional photographers.
That was interesting that one of the pub having a private event; they had engaged a Scotland bagpiper musician doing some music for their event, which was really interesting.
Found a portrait and caricature drawing booth down here.
One of the stylo design bar/pub.
Another stylo themed dining/pub/bar. Anyway, I would not feel comfortable to sit on the wheel chair for my dinner here, haahaa!
I cut the pork belly in about few cm per piece and pour some teriyaki sauce for a while then deep fry in hot oil until golden brown, 
then put them in a plate and pour some cold water to wash the meat. 
Then I pour in the home made sauce which contained garlic, onion, gingers, 1 stick 2-3cm cinnamon stick, 2 star anise, then a teaspoon of oyster sauce, Kikkoman soy sauce, ‘Hua Diao’ wine, a small piece of soya bean curd, sugars with some water. (the quantity would depend how heavy of the taste you like it to be)
I just used my indution cooker steamed it in 200C degree for 1 hours (you can try 1-2 hours)to get it done, the meat will became soften, especially the fat portion of the pork belly will be taste great instead of the oily feel, I guest because of the effect of the long steam process.
Just fry a long vegetable ‘Chye Sim’ from Cameron, Malaysia for one more dish of the day.
