Talking about drawing caricature in roving way, we may need to go to entertain the guests (of course sometimes the guests will automatically come to you), we need to create some entertaining atmosphere yet the drawing to be produced still need to looks alike to the guest being drawn; it need some experiences and a little bit special skills, haahaa!
Monday, May 11, 2009
Roving Caricaturist
Doing caricature in a roving or mobile style is slightly difficult compared with sitting at an arranged place to draw the guests.
Talking about drawing caricature in roving way, we may need to go to entertain the guests (of course sometimes the guests will automatically come to you), we need to create some entertaining atmosphere yet the drawing to be produced still need to looks alike to the guest being drawn; it need some experiences and a little bit special skills, haahaa!
Talking about drawing caricature in roving way, we may need to go to entertain the guests (of course sometimes the guests will automatically come to you), we need to create some entertaining atmosphere yet the drawing to be produced still need to looks alike to the guest being drawn; it need some experiences and a little bit special skills, haahaa!
Friday, May 8, 2009
Chinese Tofu and Asparagus
Just cooked Chinese Tofu with black bean sauce (黑豆酱).
Asparagus with Shrimps
Asparagus with Shrimps
Thursday, May 7, 2009
Steamed Cod Fillets with Preserved Radish Sauce
Just bought this cod fillet from NTUC market, cod fish is one of the expensive fish, usually you can see it in the high-class restaurant’s menu.
I just want to try it based on the cook book’s recipe for the 300g cod fish:
Part 1: The Preserved Sauce:
Fried the chopped garlic, 2 tea spoons of chopped onions, some chilli padi (if you not eating hot chilli, just forget it.), 2 tea spoons of oyster sauces, ½ tea spoons (or lesser) of sugar, 100ml oil.
You need to fry the garlic and the onions in oil until fragrant, then put in the chilli padi, in low heat stir fry until aromatic, add in oyster sauce, sugar and stir well.
Part 2:
The cod fillet should already rub a little salt and pepper (I did not put pepper).
Pour the preserved sauce on top of the cod fillet, and then steam at high heat until cooked. (I use my electric cooker, about 8minutes, depend what type of steamer you are using).
Here you go! A small size dish put in a very big size plate looks like real high class right? Haahaa!
Seems I like the sauce and the $$$$ cod fillet, I was planning to use the same sauce for other dishes....hmm...
I just want to try it based on the cook book’s recipe for the 300g cod fish:Part 1: The Preserved Sauce:
Fried the chopped garlic, 2 tea spoons of chopped onions, some chilli padi (if you not eating hot chilli, just forget it.), 2 tea spoons of oyster sauces, ½ tea spoons (or lesser) of sugar, 100ml oil.
You need to fry the garlic and the onions in oil until fragrant, then put in the chilli padi, in low heat stir fry until aromatic, add in oyster sauce, sugar and stir well.
Part 2:
The cod fillet should already rub a little salt and pepper (I did not put pepper).
Pour the preserved sauce on top of the cod fillet, and then steam at high heat until cooked. (I use my electric cooker, about 8minutes, depend what type of steamer you are using).
Here you go! A small size dish put in a very big size plate looks like real high class right? Haahaa!
Seems I like the sauce and the $$$$ cod fillet, I was planning to use the same sauce for other dishes....hmm...
Monday, May 4, 2009
Fashion Show
Went to Orchard Road Saturday night and watched the fashion show by Raffles Design School.
Friday, May 1, 2009
The Longest Orchard Catwalk 2009
I went Orchard road for “The Longest Orchard Catwalk 2009” fashion show by ‘Nu You’ and Female magazine. That was very interesting fashion show because the catwalk stage was really long and I heard about 63 international models had been hired in this event!It is one of the events in “Orchard Reload” means re-launching the new image of Orchard Road after the completion of the make over.
Susan Walker was the host.
I like the design especially of the colour combination of Sonia Rykiel!
Other scenes in Orchard I on today: Percussion team,
Wooden Ball Chains performer
Interesting signage.
Nice glass decorations.
Susan Walker was the host.
I like the design especially of the colour combination of Sonia Rykiel!
Other scenes in Orchard I on today: Percussion team,
Wooden Ball Chains performer
Interesting signage.
Nice glass decorations.
Thursday, April 30, 2009
BeerFest 2009
Just went BeerFest 2009 at The Flyer Singapore at 9pm plus. I thought just buy some coupon for to take some beers, unfortunately I found that the coupons had been sold out! I saw a Caucasian guest was very unhappy and complaining why this matter can be happened!
Ya men! It spoil my mood and many people who went to this festival as well! That is “BEERFEST ASIA 2009” you know!
The officer in-charge asked the guests to wait a while and the replenishment of the coupon will be deliver soon…It happened at “BEERFEST ASIA 2009” --- not enough coupons for sell!
See! Not so crowded what, why the coupon sold out so fast? I do not have the patient to wait for them to replenish the coupon!
I looked around, Japan, Korea and China did not participate in this event, hence can't find Hsing Dao Beer, Asahi, Sapporo and etc.
The Flyer at night.
The casino is building in progress.
Just the overhead highway construction photo.
Ya men! It spoil my mood and many people who went to this festival as well! That is “BEERFEST ASIA 2009” you know! The officer in-charge asked the guests to wait a while and the replenishment of the coupon will be deliver soon…It happened at “BEERFEST ASIA 2009” --- not enough coupons for sell!
See! Not so crowded what, why the coupon sold out so fast? I do not have the patient to wait for them to replenish the coupon!
I looked around, Japan, Korea and China did not participate in this event, hence can't find Hsing Dao Beer, Asahi, Sapporo and etc.The Flyer at night.
The casino is building in progress.
Just the overhead highway construction photo.
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