Thursday, June 3, 2010

Pork Belly!

Yahoo! Finally succeed to cook the pork belly!Talking about cooking of pork, that is the most difficult meat to handle, if you control the heat level and cook in the wrong timing, the meat will be very hard to bite.
I checked the cook book, put the pork belly in the pot to fry until yellowish color, and then pour in hot water to wash away the oil, and then steam with the below guys for an hour. Throught this process, the meat will became soften and the sauces will be merge into the meat.

Time to enjoy with this guy! Hiak hiak hiak!

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