
As an ambidextrous caricaturist, I do caricature drawing since 1990 in Singapore. Einstien from Norway is the pioneer caricaturist with certain years before me, then follow by Eric Ng, Saik, Poon Ee Way whose were my senior. Chong Jit Leong, which known having shop at Yishun area doing full time portrait and caricature around that time as well if not wrong. Not much people doing caricature for events fringe art during that period. Nowadays, more than 22 active caricaturists in the industry.

With one of the guest.



Cute sauces stuffs ;p
My dinner ;p
Talking about cooking of pork, that is the most difficult meat to handle, if you control the heat level and cook in the wrong timing, the meat will be very hard to bite.
Throught this process, the meat will became soften and the sauces will be merge into the meat.