Huat Ah!Wish everybody have a Nice Valentine as well!
As an ambidextrous caricaturist, I do caricature drawing since 1990 in Singapore. Einstien from Norway is the pioneer caricaturist with certain years before me, then follow by Eric Ng, Saik, Poon Ee Way whose were my senior. Chong Jit Leong, which known having shop at Yishun area doing full time portrait and caricature around that time as well if not wrong. Not much people doing caricature for events fringe art during that period. Nowadays, more than 22 active caricaturists in the industry.
Huat Ah!
That was always felt great to met someone I know in the event. So I met Ivan and Lee Lee in the event. They always having the best props for every events I came across!
That was cool to met JC (Jean Christophe Guillou), an wine expert who introduce the wine in the event.
The wine selection in the menu including "Grandial Ugni Blanc de Blanc Sparkling Wine, La Hitaire Sauvignon Blanc, Gigondas Alain Jaume "Terrasses de Montmirail" and etc. I like one of the red wine very much which is called :"Mercurey Chateau Mi-Pont 2006 Maison Tramier".

Just frame them in my glass with Bas Armagnac 25 year old! Heehee!


Due to Chinese New Year is coming soon; Chinatown was very crowded as per usual.
‘Lim Chee Guan’ branded ‘Bak Kwa’ (肉干) which is one of the most popular Chinese traditional food (or sort of Chinese titbits), especially during Chinese New Year period.
Popular biscuits for Chinese New Year Celebration.
Chinese ‘Sausage’ (腊肠)