Just had an idea in mind today and designed this “4D” lucky paper cutting.
Drawn out and spent 2 hours to complete! Ouchi! Though Chinese paper cutting is a very difficult job, it took long hour to produce yet the quantity is little only.Anyway, wish everyone had a great 4D luck! 万事如意! 一路发!Huat Ah!
As an ambidextrous caricaturist, I do caricature drawing since 1990 in Singapore. Einstien from Norway is the pioneer caricaturist with certain years before me, then follow by Eric Ng, Saik, Poon Ee Way whose were my senior. Chong Jit Leong, which known having shop at Yishun area doing full time portrait and caricature around that time as well if not wrong. Not much people doing caricature for events fringe art during that period. Nowadays, more than 22 active caricaturists in the industry.
Wednesday, January 6, 2010
Blog of Pho Leng Lion Dance
Came across Edwin Tan's blog about his lion dance stuffs today. Seems having interesting photos in his blog http://pholengliondance.blogspot.com, especially the posting about "Plucking the Green in Lion Dance (采青)".
Labels:
life,
lion dance
Sunday, January 3, 2010
Birthday Party at Mimolette Restaurant
Just did a birthday party at Mimolette Restaurant.Met Adeline from Mighty Magic Factory in the event. Alway great to meet someone I know in the event. heehee!Glitter tatoo artist from Glimmer Works.I like there decorations of Mimolette!The birthday cake was really cute!
Saturday, January 2, 2010
Event at Suntec City Fountain
Did caricature at Suntec City.Met some old friends doing their performance in the event.Ah! Patricia doing her palm reading!Chinese paper cutting by Diana Lim.Beautiful Novell was doing balloon twisting :p
Labels:
Caricature,
event,
Suntec City
Friday, January 1, 2010
Happy New Year 2010!
Just eat and eat at New Year Eve! heehee!
Chinese cuisine at 'Tang Dian Wang Shanghai Restaurant'Treated by friends! Hiak hiak hiak!
Botak Jones's Lamp Steak!
Preserved Roasted Duck (梅菜鸭)
Treated by myself :pYes bebe yes! My eggs! Heehee!
Chinese cuisine at 'Tang Dian Wang Shanghai Restaurant'Treated by friends! Hiak hiak hiak!
Botak Jones's Lamp Steak!
Preserved Roasted Duck (梅菜鸭)
Treated by myself :pYes bebe yes! My eggs! Heehee!
Wednesday, December 30, 2009
Queen Street Prawn Noodles
Passing by Fu Lu Shou building and have my lunch at the hawker center next to the building. I heard this hawker center just re-opened upon the completion of the renovation last month if I am not wrong.
I decided to take the pork rib + pig tail noodles, which is because seeing long queue at this stall.One of the unique ‘culture’ that happened in Singapore that was once you saw a long queue on the food stall or restaurant, it represent the food more or less must be very delicious or at least very popular!
I queued at this stall named minimum S$5 per bowl of pork rib + pig tail noodles at “Queen Street Prawn Noodles” which I believed their old location was at Queen Street.
Yes! I made a right choice today! The noodles, the soups , the pork rib and the pigtail was realy nice! Yummy!It had made my day ;p
I decided to take the pork rib + pig tail noodles, which is because seeing long queue at this stall.One of the unique ‘culture’ that happened in Singapore that was once you saw a long queue on the food stall or restaurant, it represent the food more or less must be very delicious or at least very popular!
I queued at this stall named minimum S$5 per bowl of pork rib + pig tail noodles at “Queen Street Prawn Noodles” which I believed their old location was at Queen Street.
Yes! I made a right choice today! The noodles, the soups , the pork rib and the pigtail was realy nice! Yummy!It had made my day ;p
Sunday, December 27, 2009
Shrink Art Caricature
Subscribe to:
Posts (Atom)