As an ambidextrous caricaturist, I do caricature drawing since 1990 in Singapore. Einstien from Norway is the pioneer caricaturist with certain years before me, then follow by Eric Ng, Saik, Poon Ee Way whose were my senior. Chong Jit Leong, which known having shop at Yishun area doing full time portrait and caricature around that time as well if not wrong. Not much people doing caricature for events fringe art during that period. Nowadays, more than 22 active caricaturists in the industry.
Thursday, March 27, 2008
I can relax now!
I had completed the long series of fortune telling event! It was so great to meet different passengers from different countries during this 15 days event in Singapore Changi Airport’s “Lucky Charm” special events. I am going to miss “my” super extra huge “office”! Heehee!And enjoy my foods!
Monday, March 17, 2008
Face reading, Palm reading, Fortune Card Reading
I am so happy to have this chance to do my fortune telling for Singapore Changi Airport’s special event -- “Lucky Charm”. The best thing was I had sharpen my skills and experiences during the past days fortune reading for the passenger and exchange my experience with other type of fortune telling masters.
Some passengers was tried Crystal stone fortune telling, numerology, fortune card reading, palm reading, face reading, their comments was almost the same from each of us! This mad me realized one thing: whether you read your fortune in what way, the result most likely are same, just more or less info being told by different fortune teller.
Some passengers was tried Crystal stone fortune telling, numerology, fortune card reading, palm reading, face reading, their comments was almost the same from each of us! This mad me realized one thing: whether you read your fortune in what way, the result most likely are same, just more or less info being told by different fortune teller.
Some slow service of the food court at Terminal 3
I keep having me lunch at the food court of Terminal 3 of Singapore Changi Airport almost a week, I realized few stalls was not friend or not interesting service their customer, maybe most of them are part-time or per-hourly pay worker, when I and other foreign customer go to their stall, like one of the fish ball noodle stall, the men who sell the noodle looks not even interest to do our business!
They seriously bring down Singapore’s image; especially it happened at the “Number one, Best Airport in the World”!
Look! This main beverage stall having so many staffs, but I was taken 25 minutes to queue for my cup of coffee after they served 7persons in front me!
Look at “Ya Kun” coffee stall, less staffs, much more effective, their staffs work very hard and enthusiastic, so do other stalls, be3cause they understand most of the customer might be rushing for their plane!
These are my lunch!
They seriously bring down Singapore’s image; especially it happened at the “Number one, Best Airport in the World”!
Look! This main beverage stall having so many staffs, but I was taken 25 minutes to queue for my cup of coffee after they served 7persons in front me!
Look at “Ya Kun” coffee stall, less staffs, much more effective, their staffs work very hard and enthusiastic, so do other stalls, be3cause they understand most of the customer might be rushing for their plane!
These are my lunch!
Sunday, March 16, 2008
Food.Caricature
Did a color caricature drawing in 28 inches length. There not rules in caricature that how must you draw it. I still more emphasize the likeness of the person being drawn.I had me lunch at the food court at Terminal 3 again, seem like everything I like to eat.Can’t stop eating even I feel full, I still like to eat this Chinese “xiu mai”; it taste nice compare with food court at other place.Nice designed recycle bin :)
Saturday, March 15, 2008
Lunch at Terminal 3
I had my lunch at the food court of terminal 3 at Singapore Changi Airport. That was many choices, and finally I decided to have the “Poppyes’ Chicken and biscuits” fast food.I choose the 2pcs chicken meal. The mean came with 1 soft drink, 2 pcs chicken and a “biscuit”+ fries. This “biscuit” taste not bad, outside is crispy but in side is soft and cheese tasted, like muffin; unfortunate, maybe I eat too fast, this “biscuit” was stick on the top part of my inner mouth, need to drink some water to “release the stick” biscuit.I am sorry to say, I still prefer Kentucky fried chicken :)p
Thursday, March 13, 2008
Lucky Charm event at Changi Airport
I went to terminal 3 of change airport to have a further exploration today. It was much bigger as what I think!
Met May Toh, the dough figuring artistand Numerology and tarot card master Renae!I had one day doing my face reading cum palm reading at Terminal 2, but based the latest schedule, I will be back to in-charge budget terminal until the end of the event :(Basically, I also met other metaphysic masters in this big event, including Master Adelina Pang who present Fengshui Talk, palmist like Master Chuan, Master Khor, Master Yuki, Master Mohana, Crystal Stones Reading Master Paul, Color card reading Master Kira…wow! Big event!
Met May Toh, the dough figuring artistand Numerology and tarot card master Renae!I had one day doing my face reading cum palm reading at Terminal 2, but based the latest schedule, I will be back to in-charge budget terminal until the end of the event :(Basically, I also met other metaphysic masters in this big event, including Master Adelina Pang who present Fengshui Talk, palmist like Master Chuan, Master Khor, Master Yuki, Master Mohana, Crystal Stones Reading Master Paul, Color card reading Master Kira…wow! Big event!
Monday, March 10, 2008
Singapore Changi Airport - Terminal 3
I went to Singapore Changi Airport quite early today before I start me work at budget terminal today, I went to Terminal 3, the new terminal to have a look. This terminal was really big! Thought Terminal 3 was slightly or bigger then terminal 2 and terminal 1. It was very interesting to being here, because everything seems new, the feeling was real fresh!This picture looks like those architect preview illustration!Other portions of Terminal 3.
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