Entertainer

As an ambidextrous caricaturist, I do caricature drawing since 1990 in Singapore. Einstien from Norway is the pioneer caricaturist with certain years before me, then follow by Eric Ng, Saik, Poon Ee Way whose were my senior. Chong Jit Leong, which known having shop at Yishun area doing full time portrait and caricature around that time as well if not wrong. Not much people doing caricature for events fringe art during that period. Nowadays, more than 22 active caricaturists in the industry.

Showing posts with label diy fish fillet. Show all posts

Monday, September 15, 2008

My DIY Fish Fillet

Found an offered frozen fish fillet in NTUC, bought home and decided do a DIY food.I washed it, de-frozen it and prepare the simple ingredients: Korean mushroom (also having offer) plus some ginger.

Add 1 tea spoon of : sesame oil, oyster sauce, oil, ‘hua diao’ Chinese wine.
Pour all of them on the fish in the alminium foil tray, then add in the gingers and mushroom.

Seal with aluminum foil and put in my ‘snack oven’.

My old oven only having 15mins maximum setting, I need t cooks twice, means 15mins + 15mins to make sure the fillet thoroughly cook.

It doesn'tlooksnice, but I like the taste. :)