Just made steam Batang fish with home made sauce today.
I made this home made sauce which fry the cut 5 small onions with oil until it getting slightly yellowish, then I add in some garlic, gingers; after stir a while, just added in 1 spoon of soy sauce, 1 spoon of oyster sauce and 1/3 tea spoon of sugar, about 100ml water. You can add in some pepper or chillies if you like.
I steam the fish about 10 minutes with spring onion without putting any other ingredient like soy sauce or oil etc.
Now I pour the home made sauce on the steamed fish and covered it for about 5-10 minutes and the dish is ready to serve. (Since the fish is cooked, just off the cooker)
I made this home made sauce which fry the cut 5 small onions with oil until it getting slightly yellowish, then I add in some garlic, gingers; after stir a while, just added in 1 spoon of soy sauce, 1 spoon of oyster sauce and 1/3 tea spoon of sugar, about 100ml water. You can add in some pepper or chillies if you like.
I steam the fish about 10 minutes with spring onion without putting any other ingredient like soy sauce or oil etc.
Now I pour the home made sauce on the steamed fish and covered it for about 5-10 minutes and the dish is ready to serve. (Since the fish is cooked, just off the cooker)
