That was always felt great to met someone I know in the event. So I met Ivan and Lee Lee in the event. They always having the best props for every events I came across!
Another best rainbow calligrapher friend -- Dorby Yip! (www.yipsrainbow.8m.com)
Thursday, February 11, 2010
Caricature at Singapore Polytechnic
Did caricature at Singapore Polytechnic last weekday's lunchtime.
That was always felt great to met someone I know in the event. So I met Ivan and Lee Lee in the event. They always having the best props for every events I came across!
Another best rainbow calligrapher friend -- Dorby Yip! (www.yipsrainbow.8m.com)
That was always felt great to met someone I know in the event. So I met Ivan and Lee Lee in the event. They always having the best props for every events I came across!Another best rainbow calligrapher friend -- Dorby Yip! (www.yipsrainbow.8m.com)
Saturday, February 6, 2010
Wine Tasting Dinner
That was really great I got a chance to attend a wine tasting dinner with a title "Tour de France" at The Gallery Hotel, Shibaken Restaurant.
That was cool to met JC (Jean Christophe Guillou), an wine expert who introduce the wine in the event.
The wine selection in the menu including "Grandial Ugni Blanc de Blanc Sparkling Wine, La Hitaire Sauvignon Blanc, Gigondas Alain Jaume "Terrasses de Montmirail" and etc. I like one of the red wine very much which is called :"Mercurey Chateau Mi-Pont 2006 Maison Tramier".
Some photos of the very delicious and nice french cuisine!
Just frame them in my glass with Bas Armagnac 25 year old! Heehee!
That was cool to met JC (Jean Christophe Guillou), an wine expert who introduce the wine in the event.
The wine selection in the menu including "Grandial Ugni Blanc de Blanc Sparkling Wine, La Hitaire Sauvignon Blanc, Gigondas Alain Jaume "Terrasses de Montmirail" and etc. I like one of the red wine very much which is called :"Mercurey Chateau Mi-Pont 2006 Maison Tramier".Some photos of the very delicious and nice french cuisine!
Just frame them in my glass with Bas Armagnac 25 year old! Heehee!
Monday, February 1, 2010
Saturday, January 30, 2010
Frances Fortune Telling with Card
Talking about fortune telling, I guess many people was interesting to do some fortune telling especially during this period, lots people will like to do some fortune forecast in their 2010.
I just came across one of my very experiences fortune teller expert friend Frances in an event.
I would say her card reading was very accurate, let's experience yourself. See: http://francescardreading.8m.com/
Fortune Card reading with card, is one of the unique way of fortune telling which different from our face or palm reading which based on what we seen from your face or palms, it is an unique art of fortune telling.
I just came across one of my very experiences fortune teller expert friend Frances in an event.
I would say her card reading was very accurate, let's experience yourself. See: http://francescardreading.8m.com/
Fortune Card reading with card, is one of the unique way of fortune telling which different from our face or palm reading which based on what we seen from your face or palms, it is an unique art of fortune telling.
Friday, January 29, 2010
Fortune Telling
Did palm reading at OCBC Centre to night. Fortune telling is on of my favourite event job. My fortune telling usually in palm reading plus a bit face reading within the limited timing, if the booking is face reading, then my reading will be add on a little bit palm reading.
Just took a quick walk to Chinatown after work.
Due to Chinese New Year is coming soon; Chinatown was very crowded as per usual.
‘Lim Chee Guan’ branded ‘Bak Kwa’ (肉干) which is one of the most popular Chinese traditional food (or sort of Chinese titbits), especially during Chinese New Year period.
Popular biscuits for Chinese New Year Celebration.
Chinese ‘Sausage’ (腊肠)
Just took a quick walk to Chinatown after work.
Due to Chinese New Year is coming soon; Chinatown was very crowded as per usual.
‘Lim Chee Guan’ branded ‘Bak Kwa’ (肉干) which is one of the most popular Chinese traditional food (or sort of Chinese titbits), especially during Chinese New Year period.
Popular biscuits for Chinese New Year Celebration.
Chinese ‘Sausage’ (腊肠)
Thursday, January 28, 2010
Bad Food!
I just ordered this 'Nasi Lemak' in one of the famous and established new style coffee stall, names 'xxx kaki', when I opened the Nasi Lemak, I found there's a fly still flying on the rice and eating the Nasi Lemak! I use the spoon to whack the fly die! (so easy!), so it just die on top of the rice.
Ouchiii! No 'Food Luck' for today!
Ouchiii! No 'Food Luck' for today!
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