As an ambidextrous caricaturist, I do caricature drawing since 1990 in Singapore. Einstien from Norway is the pioneer caricaturist with certain years before me, then follow by Eric Ng, Saik, Poon Ee Way whose were my senior. Chong Jit Leong, which known having shop at Yishun area doing full time portrait and caricature around that time as well if not wrong. Not much people doing caricature for events fringe art during that period. Nowadays, more than 22 active caricaturists in the industry.
Sunday, November 16, 2008
School Of Art Singapore (SOTA)
Passing by Selegie Road and saw this new building under constructions and getting about 70% done I guess. Due to Singapore government encouraging arts development in the country, in future more and more students will be apply to study in this school --- School of Art Singapore (SOTA).Seems the structure of the building in a special shape; hopefully it should be as nice as Lasalle Art School’s building design.
Labels:
art school,
SOTA
Thursday, November 13, 2008
The Winter’s Tale
‘The Winter’s Tale’ of Sapporo beer’s winter special edition had arrived! I am almost a Japanese beer goers. I had tried Yebitsu, Kirin, and Asahi; and my current ‘House Pour’ was Asahi.
Anyway I still like to have some ‘Winter’s Tale’ of Sapporo beer because every autumn they had launched their limited editions and nice designed packaged beer. Anyway, seems this years design not as nice as list year.
Anyway I still like to have some ‘Winter’s Tale’ of Sapporo beer because every autumn they had launched their limited editions and nice designed packaged beer. Anyway, seems this years design not as nice as list year.
Monday, November 10, 2008
Caricature of HortPark, Caricature at HortPark
Did caricature drawing at HortPark for a birthday party last Sunday. That was my first time being here. I found the place was very nice and this park was built not long ago, based on the nice place, the space and the atmosphere, I believe that will be many events and product launched holding here.That was a hot day and sunny day, all the photos was taken under the strong sun.That was a hot day and sunny day, all the photos was taken under the strong sun. Thought this is a very good place to take photos! Bro you might be like it very much! But in my view, you come at day time is better, because can capture the bright and life colors of the various plants.
Look! Nice water garden!Feel the green!Transformer in the water?Nope! Just the mirror reflection of this building! Heehee!Didn't you see Frodo of 'Lord of the Ring' just passing by this bridge?or sitting under the tree?Some photographer taking photos for the bridal.
Look! Nice water garden!Feel the green!Transformer in the water?Nope! Just the mirror reflection of this building! Heehee!Didn't you see Frodo of 'Lord of the Ring' just passing by this bridge?or sitting under the tree?Some photographer taking photos for the bridal.
Wednesday, November 5, 2008
Form and Shape II
Tuesday, November 4, 2008
Saturday, November 1, 2008
Event at Regent Hotel
Did and event for Singapore National Eye center’s Dinner and dance, great to met Ivan & Lee Lee lee the airbrush tatto artists in the event! I first time see them doing wire craft! Wow! Luminous wire craft! Very Power! This is my first time seeing such wire craft in my life! Thought it only available by Ivan and Lee lee’s wire craft!!! Don’t play play!
William Lee’s sisters also there do Pebble Calligraphy.
Beautiful professional dancers!
You think I drive BMW huh? Tell you bro, I drive these!!!!!
B = Bus
M = Mrt
W = Walk
Orchard Road was still in the make over process, not sure it could be completed by Christmas or not.
William Lee’s sisters also there do Pebble Calligraphy.
Beautiful professional dancers!
You think I drive BMW huh? Tell you bro, I drive these!!!!!
B = Bus
M = Mrt
W = Walk
Orchard Road was still in the make over process, not sure it could be completed by Christmas or not.
Labels:
dinner and dance,
events
Tuesday, October 28, 2008
Just Some Dishes
Tried baked the greenshell mussel without the shell with garlic, onion, gingers, seaseme oil, Kikoman soy sauces plus some cooking wine.Just a simple fish fillet.
Labels:
expensive food,
fish fillet,
mussel
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